Bakmi Pak Pele is one of the legendary noodle stalls in Yogyakarta. This stall has been around since 1983 and is located in the Kraton area of Yogyakarta. Bakmi Pak Pele has become one of Yogyakarta's culinary icons. 

Pak Suharjiman, better known as Pak Pele, tells the origin of the name Pele for his stall. He says that the name Pele comes from the name of the legendary Brazilian footballer Edson Arantes do Nascimento or Pele. He admits to idolizing Pele. 

Bakmi Pak Pele uses recipes passed down through his family. He uses duck eggs to make his noodles. 

On this occasion, I had the opportunity to try various dishes at Bakmi Pak Pele. I ordered Nasi Goreng, Bakmi Goreng Kuning, and Bihun Godog.

Nasi Goreng Pak Pele is served with pieces of chicken and egg. The fried rice has a savory and delicious taste, and the seasoning on the chicken is well absorbed. This fried rice uses traditional recipes, with seasonings sautéed perfectly to produce a distinctive flavor. The rice is fried just right, not too dry or mushy.

Bakmi goreng kuning are served with pieces of chicken, duck egg, and vegetables. The fried noodles have a savory taste and a chewy texture. The chicken is tender, and the seasoning is well absorbed. A perfect combination of tangy, sweet, and spicy flavors.

Bihun godog is one of the specialties at Bakmi Pak Pele. The vermicelli is brownish-yellow in color and very soft. It is served with a rich and flavorful chicken broth. The duck eggs are perfectly cooked, and the shredded chicken is tender and tasty. 

Overall, I am delighted with the dishes served. All the dishes are delicious and appetizing. The prices are also very affordable.

If you visit Yogyakarta, remember to try Bakmi Pak Pele. This stall can be one of your choices for enjoying Yogyakarta's legendary culinary delights.

You should come early, especially on weekends or holidays. This stall is usually crowded with customers.

Location: Jl. Alun-Alun Utara, Panembahan, Kraton, Yogyakarta

Price: Start from Rp22.000

Opening Hours: Monday - Sunday, 17:00 - 23:00

Gathering around the dining table often becomes a warm and happy moment. What if you could find a place that combines delicious flavors with the joy of being with friends? The answer is Makan Tengah, where great food and friendly get-togethers truly come together.

Who can deny the deliciousness of a plate of savory and very tempting noodles? One dish that never fails to spoil your tongue and stomach is Bakmi Tjoa, also known as Bakmi Jambi.

Bakmi Tjoa’s flavor is authentic, originating from Jambi and a family recipe. The tradition is decades old, and every bite exudes warmth and flavorful memories from the past.

The thin noodles used in this dish are soft and chewy yellow noodles. The combination of yellow noodles, Chinese cabbage, broth, and charsiu meat gives the dish a very thick and authentic flavor.

Remember Bakmi Tjoa’s signature chili oil. The chili oil gives a spicy flavor that is also savory from the minced garlic. You can also add ebi to your bowl of noodles.

Bakmi Tjoa offers more than one variant of noodles. You can try the Plain Bakmie, Honey Chicken Charsiu Bakmie, and Beef Wagyu Meltique Charsiu Bakmie. Apart from noodles, there are other menu items, such as Chicken, Mushrooms, mozzarella, and Fried Meatballs. The siomay served also has a very good flavor.

Besides the flavor, uniqueness also arises from how these noodles are eaten. The soup will be separated from the noodles, mustard greens, and meat. Usually, the soup is poured into the noodles, but in Bakmie Tjoa, typical of Jambi, the soup must be poured little by little into the bowl or the dry noodles. This way of eating will still maintain the flavor of the noodles themselves.

With its savory taste, rich gravy, tempting noodles, and meat, it’s no wonder that Bakmie Tjoa is a crowd favorite. If you’re looking for an unforgettable culinary experience, be sure to sample the delights of Bakmi Tjoa. Get your spoon ready, and savor every bite!

Location: Jl. Tukad Barito No.14, Renon, Denpsar (Bakmie Tjoa)

Price: Start from Rp18.000

Opening Hours: Tuesday - Sunday, 11.00 AM - 09.30 PM

Instagram: @bakmie_tjoa

The culinary world is always filled with a variety of dishes that offer authentic flavors, especially when it comes to classic dishes served just right. At Po Dumpling, you'll find just that—a dining spot that has won over food lovers with its delicious Chinese offerings.

Steam Dumpling Chicken Mushroom

One dish you absolutely have to try is the Steam Dumpling Chicken Mushroom. These dumplings feature a thin, delicate skin filled with minced chicken and savory mushrooms. When you dip them in chili oil, you’ll experience a lovely soft texture, the freshness of the mushrooms, and a delightful spicy umami flavor.

Pan-Fried Dumpling Pork & Cabbage

For those who enjoy a crunchy bite, the Pan-Fried Dumpling Pork & Cabbage is a perfect choice. This technique gives the thin skin a satisfying crispness. The tender pork filling paired with fresh cabbage creates a wonderful blend of flavors that dance in your mouth.

Pork Wonton Noodle

If you're a noodle fan, the Pork Wonton Noodle should be on your list. The soft, large yellow noodles come topped with tasty pork wontons and are drenched in a rich chicken broth, making this dish an indulgent treat for your taste buds.

Rou Zao Fan

This dish features rice topped with minced pork and mushrooms. The combination of pork, mushrooms, and a rich ginger seasoning creates a flavorful experience that avoids any gamey taste. Add in a soft-boiled egg, and you'll find yourself wanting to savor every bite.

Ice Lo Han Kuo

After enjoying the delicious main courses, cool off with Ice Lo Han Kuo. This sweet drink, made from a special Chinese fruit, is often brewed into a refreshing tea, making it a perfect way to end your meal.

Po Dumpling doesn’t just excel in its menu; it also provides a comfortable dining experience. The restaurant features classic, elegant décor with calming green tones that create a soothing atmosphere. Plus, the service is top-notch. The friendly staff makes you feel like a valued guest.

If you're in Bali and craving delicious Chinese food with exceptional service, Po Dumpling is a must-visit. With a diverse menu, cozy ambiance, and welcoming staff, this restaurant promises an unforgettable culinary experience. Enjoy your meal!

Prices: Starting from Rp30,000

Opening Hours: Monday - Sunday, 12:00 PM - 9:30 PM

Instagram: @po.dumpling

Ketika berbicara tentang kuliner Indonesia, Padang adalah salah satu daerah yang tidak boleh dilewatkan. Kaya akan cita rasa pedas, gurih, dan beragam rempah-rempah, masakan Minang selalu menjadi pilihan yang menarik bagi pecinta masakan Indonesia.

Dan jika kamu sedang berada di Bali, ada satu tempat yang bisa membawa kamu dalam merasakan kuliner Padang yang autentik: RM Padang Balenong.

Saat kamu memasuki RM Padang Balenong, kamu akan langsung merasakann atmosfir tradisional yang kental. Menyaksikan rendang, ayam gulai, dan masakan lainnya yang dimasak secara langsung. Terlebih lagi, pelayanan yang ramah dan cepat akan membuat kamu merasa seperti tamu istimewa.

Yang membuat RM Padang Balenong begitu istimewa adalah masakan yang menggugah selera dan beragam. Semua masakan disini dimasak langsung oleh juru masak keturunan Tanah Minang, sehingga memiliki rasa yang khas, tanpa mengorbankan autentisitas. Jika kamu berkesempatan untuk mencicipi hidangan di RM Padang Balenong, cobalah masakan dendeng batokok, rendang, ayam gulai, atau ayam pop.

Meresapnya Bumbu pada Dendeng Batokok

Daging sapi yang dipotong tipis dan dikeringkan hingga benar-benar kering. Daging kering ini dilumuri dengan bumbu rempah-rempah dan sedikit cabai yang menciptakan sensasi gurih pedas yang meresap yang sulit dijelaskan dengan kata-kata.

Rendang yang Lembut dan Aromatik

Rendang merupakan hidangan khas yang terbuat dari daging sapi yang dimasak dalam santan dan campuran rempah-rempah yang kaya rasa. RM Padang Balenong menyajikan rendang yang memukau dengan kelembutan dagingnya dan aroma rempah yang begitu khas. Lamak Bana!!

Ayam Pop yang Gurih dan Pedas

Setiap gigitan akan mengungkapkan kelembutan daging ayam yang dipadukan dengan saus yang menyelimuti setiap bagian ayam. Rasanya pedas, gurih, dan sedikit manis yang memikat mata dan lidah akan membuat kamu kembali untuk mencicipi lagi.

Gulai Ayam yang Menggugah Selera

Kuah gulai yang kental, beraroma, dan sedikit pedas membuat ketagihan dengan hidangan ini. Gulai Ayam adalah hidangan yang sempurna untuk disantap dengan nasi putih yang lembut.

Tempat yang sempurna untuk merasakan kelezatan masakan tradisional dari Ranah Minang yang berlokasi di Bali. Dengan hidangan autentik, pelayanan yang ramah, dan suasana yang menggambarkan suasana Padang, tempat ini menjadi salah satu destinasi kuliner wajib bagi pecinta masakan Indonesia. 

Jika kamu ingin merasakan kelezatan ini tanpa harus meninggalkan Bali, kunjungi RM Padang Balenong dan nikmati pengalaman kuliner yang tak terlupakan. Selamat makan!!

Lokasi: Jl. Mahendradatta No. 99A, Denpasar Bali

Harga: Mulai Rp16.000

Jam Buka: 24 jam

Setelah kemarin mencoba ke Gili Putih Sumberkima naik kapal dari Pelabuhan Bangsal, esok harinya kita mencoba untuk ke Gili Putih dengan menggunakan canoe. 

Jam 7 pagi kita udah siap-siap snorkeling dan canoeing, kita pergi naik mobil van ke Pelabuhan Bangsal lagi. Ternyata disana kita udah ditunggu instruktur snorkeling kita, namanya Kadek.

Habis lihat terumbu karang kita otw Gili Putih

Kita enggak langsung ke Gili Putih Sumberkima, kita ketengah laut dulu buat snorkeling lihat konservasi terumbu karang yang ada di Sumberkima. Bagus banget bawah laut dan terumbu karangnya. Pas banget cuaca cerah dan kita jadi bisa lihat Gunung Raung di Jawa. Setelah snorkeling ke 2 tempat, kita pindah ke Gili Putih Sumberkima, yang jelas disana kita berenang lagi hahaha. Habis itu kita balik ke villa.

Berenang lagi di Gili Putih

Esok harinya kita mau canoeing jam 7 pagi, masih sama Kadek, perkiraan canoeingnya hanya sekitar hutan bakaunya saja, tapi ternyata pakai rute snorkeling kemarin dengan tujuannya masih sama ke Gili Putih Sumberkima. Kira-kira 40 menit buat ke Gili Putihnya dan 40 menit lagi buat pulangnya. Tapi semua ini engga kerasa kok, karena viewnya ga kalah bagus sama seperti 2 hari sebelumnya. Langit cerah, laut tenang, lihat hijaunya hutan bakau, bikin tenang banget deh. Selain itu kalian bisa lihat juga pesawat kecil pada latihan terbang karena ini dekat bandara.

Canoeing ke Gili Putih

Sebelum nabrak hutan bakau

On crew lengkap

Pulangnya kita mampir liat penangkaran blue tang

List biaya:

Snorkeling 350k/person

Canoeing 200k/person