Who can deny the deliciousness of a plate of savory and very tempting noodles? One dish that never fails to spoil your tongue and stomach is Bakmi Tjoa, also known as Bakmi Jambi.
Bakmi Tjoa’s flavor is authentic, originating from Jambi and a family recipe. The tradition is decades old, and every bite exudes warmth and flavorful memories from the past.
The thin noodles used in this dish are soft and chewy yellow noodles. The combination of yellow noodles, Chinese cabbage, broth, and charsiu meat gives the dish a very thick and authentic flavor.
Remember Bakmi Tjoa’s signature chili oil. The chili oil gives a spicy flavor that is also savory from the minced garlic. You can also add ebi to your bowl of noodles.
Bakmi Tjoa offers more than one variant of noodles. You can try the Plain Bakmie, Honey Chicken Charsiu Bakmie, and Beef Wagyu Meltique Charsiu Bakmie. Apart from noodles, there are other menu items, such as Chicken, Mushrooms, mozzarella, and Fried Meatballs. The siomay served also has a very good flavor.
Besides the flavor, uniqueness also arises from how these noodles are eaten. The soup will be separated from the noodles, mustard greens, and meat. Usually, the soup is poured into the noodles, but in Bakmie Tjoa, typical of Jambi, the soup must be poured little by little into the bowl or the dry noodles. This way of eating will still maintain the flavor of the noodles themselves.
With its savory taste, rich gravy, tempting noodles, and meat, it’s no wonder that Bakmie Tjoa is a crowd favorite. If you’re looking for an unforgettable culinary experience, be sure to sample the delights of Bakmi Tjoa. Get your spoon ready, and savor every bite!
Location: Jl. Tukad Barito No.14, Renon, Denpsar (Bakmie Tjoa)
Price: Start from Rp18.000
Opening Hours: Tuesday - Sunday, 11.00 AM - 09.30 PM
Instagram: @bakmie_tjoa
