Malang is a city known for its natural beauty and an equally tempting culinary scene. One of the city's legendary culinary icons is Bakso Cak Toha. Established in 1972, this place has become a top choice for Malang's food enthusiasts, thanks to its distinctive flavors and enduring deliciousness.

Bakso Cak Toha isn't just any ordinary bakso stall; it's become a part of Malang's culinary history. Dense meatballs are made from select beef and finely ground to perfection. The dense meatballs are made from selected beef and finely ground to perfection. These meatballs have a savory and delicious taste, with just the right chewy texture, and are not too hard.

In addition to bakso, other menu items are available, such as tofu, siomay, and various fried snacks (fried bakso). Even with limited time, I grabbed the opportunity to try Bakso Cak Toha. I ordered a portion of Mixed Bakso. The meatballs were delicious, with a chewy texture and a savory beef broth. The tofu and fried bakso were also crispy and flavorful.

Overall, I'm delighted with Bakso Cak Toha's offerings. The meatballs are delicious, the prices are reasonable, and its location is easy to find. Don't forget to try Bakso Cak Toha.

Location: Jl. Semeru No.24, Oro-Oro Dowo, Klojen, Kota Malang

Price: Start from Rp10.000 - Rp30.000

Opening Hours: Monday - Sunday, 11:30 - 19:30