Haiii...I had no idea how transformative the decision would be when I started cycling to work in April. The journey has been exhilarating, from my initial commute between Kerobokan and Sanur to my current route from Renon to Sanur. Here's a glimpse into my cycling adventure. And the incredible benefits I've experienced along the way.

It all started in April when I decided to swap my motorcycle keys for a bike helmet. Living in Kerobokan and working in Sanur meant a daily commute of about 12 kilometers. It was a challenge at first. I discovered the rhythm of morning traffic and the serenity of early dawn as I navigated the busy streets of Bali.

The physical effort was noticeable, but so were the rewards. I quickly realized how much more connected I felt to my surroundings. My daily motivation became the fresh morning air and the sight of the sun rising over the island. My cycling data showed that speed and endurance continued to improve, which was incredibly satisfying.

In May, I moved to Renon, which brought with it a new route and new experiences. The commute from Renon to Sanur is slightly shorter, about 9 kilometers each way, but no less rewarding. This route has allowed me to explore different parts of the island. It has brought new challenges and scenery.

One of the best things about my new route is that it is close to the beach. After a day in the office, I now have the luxury of taking a detour along the coast. There's something magical about watching the sunset over the sea after a day's work. It's the perfect way to recharge and reflect on the day. 

Don’t forget to grab my coffee after the office at Sanur  

@sruuputkopikeliling

@kopling.ind

Weekends have become my time to explore. I've taken long drives to Ubud, Nusa Dua, and Canggu. These rides are not just about the destination but the journey itself. Cycling through Bali's diverse landscapes - from lush rice fields to coastal roads - has deepened my appreciation of the island's natural beauty.

Cycling to work hasn't just changed my mode of transport. It's changed my lifestyle. The combination of health benefits, environmental impact, and sheer joy of riding has made it one of the best decisions ever. If you're considering changing, I recommend riding a bike and seeing the world from two wheels.

Ever heard of Kyoto Country Club? This place isn't just a restaurant, you're in for a culinary experience steeped in authentic Japanese vibes.

From the moment you step into Kyoto Country Club, you'll be captivated by the minimalist yet elegant interior. The wooden accents and natural materials create an authentic Japanese ambience, and every corner is a perfect photo spot just waiting to be discovered. The top-notch service ensures that every moment at Kyoto Country Club is truly special. 

Let's start with the Truffle Fries. Who can resist fries seasoned with truffle? Crispy on the outside, soft on the inside, with that distinctive truffle and parmesan aroma. 

We have Idako Mix Salad. This salad offers a delightful mix of flavors and textures. The combination of chuka idako or baby octopus, crabstick, cucumber, carrot, apple, pickled ginger, and mustard dressing creates a harmonious blend of sweet, savory, and tangy notes. The chuka idako adds a unique seafood flavor, while the crispness of the vegetables and the sweetness of the apple provide a refreshing contrast. The mustard dressing ties everything together with its zesty kick, making this salad a refreshing and satisfying option.

Sakedon is a dish that exemplifies simplicity at its finest. A bowl of flavorful furikake rice serves as the base for tender slices of salmon, topped with tobiko and a perfectly cooked 63°C egg. The addition of wasabi mayo adds a creamy and slightly spicy element, enhancing the overall taste experience. Each component is executed with precision, resulting in a dish that is both satisfying and comforting. Whether enjoyed as a light meal or a hearty snack, Sakedon offers a taste of Japan's culinary excellence in every bite.

The Zest Blackbird is no ordinary coffee latte. Crafted with a blend of espressos from Brazil Mogiana and Colombia Popayan, this unique coffee creation is a must-try. Brazil Mogiana is known for its sweet, almost chocolatey and fruity notes, while Colombia Popayan brings a more complex profile with hints of spice and balanced acidity. Together, they create a latte that's authentic, flavorful, and full of character.

And finally, we have the Lemon Curd. Refreshingly tangy with just the right amount of sweetness. It's smooth texture and rich lemon flavor make it the perfect dish to end your meal.

If you're looking for an authentic blend of Japanese and Western culinary experiences in a tranquil and cosy atmosphere, Kyoto Country Club is the place to be. The fusion of flavours, the calming ambience, and the friendly service make this spot a must-visit. Trust me, it's worth every bite and sip!

Location: Jl. Arjuna No.25, Dauh Puri Kaja, North Denpasar, Denpasar City, Bali 80111

Opening Hours: Monday - Sunday, 07:00/09:00 - 22:30

Malang is a city known for its natural beauty and an equally tempting culinary scene. One of the city's legendary culinary icons is Bakso Cak Toha. Established in 1972, this place has become a top choice for Malang's food enthusiasts, thanks to its distinctive flavors and enduring deliciousness.

Bakso Cak Toha isn't just any ordinary bakso stall; it's become a part of Malang's culinary history. Dense meatballs are made from select beef and finely ground to perfection. The dense meatballs are made from selected beef and finely ground to perfection. These meatballs have a savory and delicious taste, with just the right chewy texture, and are not too hard.

In addition to bakso, other menu items are available, such as tofu, siomay, and various fried snacks (fried bakso). Even with limited time, I grabbed the opportunity to try Bakso Cak Toha. I ordered a portion of Mixed Bakso. The meatballs were delicious, with a chewy texture and a savory beef broth. The tofu and fried bakso were also crispy and flavorful.

Overall, I'm delighted with Bakso Cak Toha's offerings. The meatballs are delicious, the prices are reasonable, and its location is easy to find. Don't forget to try Bakso Cak Toha.

Location: Jl. Semeru No.24, Oro-Oro Dowo, Klojen, Kota Malang

Price: Start from Rp10.000 - Rp30.000

Opening Hours: Monday - Sunday, 11:30 - 19:30

Pak Suharjiman, better known as Pak Pele, tells the origin of the name Pele for his stall. He says that the name Pele comes from the name of the legendary Brazilian footballer Edson Arantes do Nascimento or Pele. He admits to idolizing Pele. 

Bakmi Pak Pele uses recipes passed down through his family. He uses duck eggs to make his noodles. 

On this occasion, I had the opportunity to try various dishes at Bakmi Pak Pele. I ordered Nasi Goreng, Bakmi Goreng Kuning, and Bihun Godog.

Nasi Goreng Pak Pele is served with pieces of chicken and egg. The fried rice has a savory and delicious taste, and the seasoning on the chicken is well absorbed. This fried rice uses traditional recipes, with seasonings sautéed perfectly to produce a distinctive flavor. The rice is fried just right, not too dry or mushy.

Bakmi goreng kuning are served with pieces of chicken, duck egg, and vegetables. The fried noodles have a savory taste and a chewy texture. The chicken is tender, and the seasoning is well absorbed. A perfect combination of tangy, sweet, and spicy flavors.

Bihun godog is one of the specialties at Bakmi Pak Pele. The vermicelli is brownish-yellow in color and very soft. It is served with a rich and flavorful chicken broth. The duck eggs are perfectly cooked, and the shredded chicken is tender and tasty. 

Overall, I am delighted with the dishes served. All the dishes are delicious and appetizing. The prices are also very affordable.

If you visit Yogyakarta, remember to try Bakmi Pak Pele. This stall can be one of your choices for enjoying Yogyakarta's legendary culinary delights.

You should come early, especially on weekends or holidays. This stall is usually crowded with customers.

Location: Jl. Alun-Alun Utara, Panembahan, Kraton, Yogyakarta

Price: Start from Rp22.000

Opening Hours: Monday - Sunday, 17:00 - 23:00

Gathering around the dining table often becomes a warm and happy moment. What if you could find a place that combines delicious flavors with the joy of being with friends? The answer is Makan Tengah, where great food and friendly get-togethers truly come together.

Enjoying the Charcuterie Board at Makan Tengah combines culinary delight, Bali’s natural beauty, and the chance to connect with friends and new acquaintances. The warm and friendly atmosphere fosters a great environment for networking and sharing stories, making it an excellent opportunity to expand your social circle.

Makan Tengah in Bali offers a culinary experience that not only satisfies your taste buds with delicious dishes but also brings you closer to the island’s beauty and wonderful people. With its ever-changing locations, diverse menus, and welcoming vibe, each Makan Tengah event offers an unforgettable culinary adventure. So, if you’re looking for a unique dining experience in Bali, Makan Tengah is the perfect choice to blend flavors, friends, and captivating experiences.

Follow Makan Tengah on Instagram (@_makantengah_) and Let's Picnic Planner (@letspicnic.idn) for updates on their events. Maybe we can explore Sanur for the third edition?